Research:

Red Raspberry: A Multifaceted Plant with Traditional Uses

• Culinary and Traditional Applications:
  Red raspberry (Rubus idaeus) is well-known for its delicious and nutritious berries, but both its fruit and leaves have a history of traditional use in promoting overall wellness. Documented as early as 1957 in “The Herbal,” red raspberry has been recognized for its applications beyond the kitchen.

• Rich in Antioxidants:
  Red raspberry fruit contains antioxidants that may help neutralize free radicals and support cellular health. Its active compounds, including ketones, are being studied for their structural similarities to capsaicin, a compound associated with supporting blood vessel health.

• Focus on Wellness:
  Traditionally, red raspberry has been used to support various body systems, including gastrointestinal and respiratory functions. Its potential role in maintaining cardiovascular and circulatory health has also been noted, though further research is ongoing to better understand these effects.

Alfalfa: A Nutrient-Dense Herb with Traditional Applications

• Origin and Classification:
  Alfalfa (Medicago sativa) belongs to the legume family but is also considered an herb. Originating in South and Central Asia, it has been cultivated worldwide for centuries as livestock feed and as an herbal supplement for human use.

• Nutrient Profile:
  Alfalfa is nutrient-dense yet low in calories. According to the USDA, 1 cup of alfalfa sprouts provides approximately 8 calories, 0.2 grams of fat, 0.7 grams of carbohydrates, 0.6 grams of fiber, and 1.3 grams of protein. It also contains key vitamins and minerals, such as calcium, potassium, iron, phosphorus, vitamin C, and vitamin K.

• Rich in Bioactive Compounds:
  Alfalfa is a natural source of bioactive plant compounds, including saponins, coumarins, flavonoids, phytosterols, phytoestrogens, and alkaloids. These compounds are the subject of ongoing research exploring their potential contributions to overall wellness.

Barley Greens: A Nutrient-Dense Superfood with a Rich History

• Origins and Historical Use:
  Barley Greens refer to the young green shoots of the barley (Hordeum vulgare) plant. Known as one of the earliest domesticated crops, barley dates back to around 8500 BC. In ancient times, barley was prized by Egyptians, Babylonians, Greeks, and Romans for its versatile uses in both human nutrition and livestock feed. By the early 20th century, barley greens gained popularity as an early form of nutritional supplement, with dried tablets being sold in pharmacies.

• Nutrient-Rich Profile:
  Barley Greens are a natural source of essential vitamins, including vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin C, vitamin E, and vitamin K. They also provide key electrolytes such as magnesium, phosphorus, and potassium, along with essential minerals like zinc, iron, and calcium.

• Additional Benefits:
  Barley Greens are rich in antioxidants, essential amino acids, and beneficial enzymes. They also supply valuable dietary fiber, making them a well-rounded addition to a balanced diet. This comprehensive nutrient profile has contributed to their reputation as a versatile superfood in traditional and modern wellness practices.

The information provided above is for educational purposes only and does not pertain to the performance or intended use of any specific products featured on this website.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Help Me Choose:

Calcium: An Essential Mineral for Overall Wellness

Calcium is the most abundant mineral in the human body and plays a vital role in overall health. Approximately 99% of the body’s calcium is stored in the bones and teeth, providing essential structural support. The remaining 1% is found in the bloodstream and soft tissues, contributing to critical bodily functions such as muscle contractions, nerve impulse transmission, blood clotting, and hormone regulation. This mineral is indispensable for maintaining various physiological processes that support daily life.

Since the body cannot produce calcium on its own, obtaining it from dietary or supplemental sources is essential. Calcium is available in different forms, including calcium carbonate, calcium citrate, and calcium phosphate, each offering varying levels of bioavailability to meet individual needs. Many individuals also turn to plant-based calcium sources in supplements due to their natural origin and potential benefits for absorption. Incorporating a variety of calcium-rich foods or supplements into one’s routine helps maintain optimal calcium levels to support overall health.

Calcium is crucial for the proper functioning of multiple body systems, including the skeletal, nervous, muscular, and digestive systems. It works alongside other minerals like magnesium and potassium to facilitate muscle function and maintain a steady heart rhythm. Adequate calcium intake supports bone health and promotes the efficient operation of numerous physiological processes. Including calcium as part of a balanced diet or through well-chosen supplementation can contribute significantly to overall wellness and vitality.

The information provided above is for educational purposes only and does not pertain to the performance or intended use of any specific products featured on this website.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Health Information:

Ingredients:

Red Raspberry (leaf & pulp), Horsetail Grass (herb), Alfalfa (leaf), Oat Straw (herb), Nettle (herb), Barley Green (herb), Aloe Vera (herb), Kelp (herb), Bladder Pod (herb), Parsley (herb)

Instructions:

Take 2 Capsules 2 or 3 times per day.

What’s Included:

1 Bottle of Grandma's Herbs HERBAL CALCIUM* 100 Capsules

Features:

• Calcium that comes from green leafy herbs are absorbed by our body easier.
• Calcium is one of the most important minerals in the body.
• Calcium from plants comes in a form that the body can use immediately.

The information provided above is for educational purposes only and does not pertain to the performance or intended use of any specific products featured on this website.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.