Research:
Red Raspberry:
Red raspberry leaf tea contains vitamins and minerals that are beneficial to human health, the immune system, and cellular processes.
Red raspberry leaves contain vitamin A, vitamin C, vitamin E, and B vitamins. These vitamins help support health by preventing oxidative stress and improving cellular processes such as energy expenditure.
The leaves also contain calcium, magnesium, and potassium. These minerals help to promote healthy digestion and strong bones.
In addition, raspberry leaf tea contains antioxidants known as polyphenols and tannins. These antioxidants help protect against free radicals that can cause oxidative stress. Oxidative stress is an imbalance in "free radicals" and antioxidants and plays a role in the aging process.
Alfalfa:
Alfalfa is a part of the legume family, but it's also considered to be an herb.
It seems to have originally come from South and Central Asia, but it has since been grown around the world for centuries.
In addition to being used as livestock feed, it also has a long history of use as an herbal supplement for humans.
Alfalfa is a low-calorie, nutrient-dense food. According to the USDA nutrient database, 1 cup of alfalfa sprouts contains approximately 8 calories, .2 grams fat, .7 grams carbohydrate, .6 grams fiber, and 1.3 grams protein. Alfalfa is a rich source of fiber, which is the indigestible carbohydrate that can help regulate the bowel and increase feelings of fullness.
It also contains certain vitamins and minerals including calcium, potassium, iron, phosphorous, vitamin C, and vitamin K.
Alfalfa also has a high content of bioactive plant compounds. They include saponins, coumarins, flavonoids, phytosterols, phytoestrogens and alkaloids.
Barley Greens:
Barley Greens refers to the young soft green shoots which crop up on the barley plant. It is amongst the earliest domestic crops grown known in ancient times as sweetgrass.
Barley Greens can trace its history to before 8500 BC.
Barley Grass was used by the ancients as a trading comody because of the many benefits it provided for people and livestovck.
Its nutrient-dense profile and multidimensional benefits which were also the reasons for its popularity amongst the ancient Egyptians, Babalonians, Greeks and Romans.
In the early 20th century it was found that the shoots of the young plant provided an exceptional array of nutrients.
Pre World War II pharmacists in the USA even sold tablets of dried Barley Greens as an early kind of vitamin supplement.
Barley Greens is a nutrient-rich superfood loaded with vitamins such as vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6, folate, vitamin C (ascorbic acid), vitamin E (alpha-tocopherol) and vitamin K (phylloquinone).
It contains an abundance of electrolytes such as magnesium, phosphorous, and potassium.
Barley Greens also contains other essential minerals such as zinc, iron, and calcium.
Barley Greens is also a rich provider of powerful antioxidants, essential amino acids, and beneficial enzymes.
It also supplies valuable fiber to the body.
Parsley:
Parsley is a popular herb often used in American, European, and Middle Eastern cooking.
It’s commonly used to elevate the flavor of dishes like soups, salads, and fish recipes.
The list of vitamins and minerals in Parsley is extensive.
It contains vitamin K, vitamin C, vitamin A, folate, iron, copper, magnesium, potassium, calcium, phosphorus, zinc, vitamin B3, vitamin B1
The information above is for informational purposes only. It does not reflect or relate to the performance or purpose of any products that contain similar materials.
* "Herbal supplements are not drugs. They are not intended to diagnose, treat, cure or prevent any disease."*
Help Me Choose:
Calcium is one of the most important minerals for the human body.
It is important to consume calcium from the most bio-available sources (PLANTS)
Calcium: Much like the other vital minerals, the body cannot produce calcium on its own-which is why it is so important to consume enough of it from healthy outside sources. Roughly 99% of the calcium in our bodies is concentrated in our bones and teeth, but it also helps nerves fire, blood to clot, and works with potassium and magnesium to contract muscles. It is, in fact, so vital to muscle function that your body will draw it from your very bones if you do not ingest enough.
Supplemental Facts About Calcium:
Calcium is the most abundant and most important mineral in the body, but it is also the mineral most likely to be deficient in the average diet.
Calcium is the chief supportive element in bones and teeth. About 99% of the calcium is in the bones and teeth.
The remaining 1% circulates in bloodstream, where it performs a variety of important functions.
It helps to contract muscles and regulate the contractions of the heart.
Calcium also plays a role in the transmission of nerve impulses and in the clotting of blood.
It regulates the secretion of various hormones and aids in the functioning of various enzymes within the body. When there is insufficient calcium there are hormones that rob calcium from the bones to maintain sufficient calcium levels in the endocrine system. The result of a mild insufficiency over the long term may be thinning bones or the softening of body tissue.
Calcium comes in several different forms like calcium carbonate, calcium gluconate, calcium hydroxide, calcium oxide, calcium lactate, calcium phosphate, calcium acetate, calcium citrate to name a few.
AND, all of them are needed to support the health and proper function of the human body. The immune system, the nervous syustem, the musculoskeletal system and even the digestive system all rely on different forms of calcium. In fact nearly every bodily function involves calcium on one level or another.
The information above is for informational purposes only. It does not reflect or relate to the performance or purpose of any products on this website.
* "Herbal supplements are not drugs. They are not intended to diagnose, treat, cure or prevent any disease."*
Health Information:
Ingredients:
Red Raspberry (leaf & pulp), Horsetail Grass (herb), Alfalfa (leaf), Oat Straw (herb), Nettle (herb), Barley Green (herb), Aloe Vera (herb), Kelp (herb), Bladder Pod (herb), Parsley (herb)
Instructions:
2 or 3 Capsules twice a day.
What’s Included:
1 Bottle of Grandma's Herbs HERBAL CALCIUM*
100 Capsules - 500 mg.
Features:
Calcium that comes from green leafy herbs are absorbed by our body easier.
Calcium delivers the some of the fortification that you need to run, jump and even sleep better.
Calcium is one of the most important minerals in the body. Calcium from plants comes in a form that the body can use immediately.
The information above is for informational purposes only. It does not reflect or relate to the performance or purpose of any products on this website.
* "Herbal supplements are not drugs. They are not intended to diagnose, treat, cure or prevent any disease."*
